SOFT AND CHEWY SNICKERDOODLE COOKIES


Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

snickerdoodle

Ingredients

Instructions

  1. Step 1

    Preheat oven to 400 degrees F (200 degrees C)

  2. Step 2

    Cream together butter, shortening, 1 1/2 cups sugar, eggs, and vanilla. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls

  3. Step 3

    Mix 2 tablespoons sugar and cinnamon together. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets

  4. Step 4

    Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets